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Oxidation reactions in the body can produce free radicals, while antioxidants terminate these reactions. Elevated level of oxidants and insufficient quantity of antioxidants in the body can cause oxidative stress.
Most of the food that we consume in our daily life are highly processed foods which is less in live energy or oxidative in nature. This can lead our cells to oxidation, damaging organs and causing many kinds of oxidation related diseases (aging, neurological diseases, cardiovascular diseases, respiratory tract diseases, asthma, kidney failure, sexual problems, infertility, high blood pressure etc... ).
Since Kangen water is the product of a restructuring process the water is live or has elevated levels of antioxidants in it. It is the soluble minerals in the water that gives a natural energy to it.
Instruments such as an ORP METER (oxidation Reduction Potential Meter) can measure the quality of water by indicating the level of antioxidants present in it. Positive ORP readings indicate that your water is oxidative in nature. At the same time, more negative the ORP value, more the anti-oxidant properties present in the water. Kangen water comes in minimum at negative (-)400 mV. If you drink kangen water as routine water it brings naturals energy to the cells.
Our bodies must maintain a pH level of 7.365, which is slightly alkaline. Thus the human body is alkaline in nature, so the food that we eat must also have an alkaline pH.
But most of the foods and beverages that we consume are acidic in nature. The root cause of over 65% lifestyle diseases in humans is the food we eat. Once the level goes down below 6.8 pH, our body’s immune system weakens and acidosis related issues start to form in the body (fatigue, lack of oxygen, lack of appetite, breathing problems, increased heart rate, cancer, liver failure, kidney failure, heart failure etc). Also If the pH falls below 6.4 oxygen circulation in blood fails to happen in the human body and even a seemingly healthy person can die.
A proper solution to all of this is definitely alkaline water. No matter what you eat, if the water that you drink is natural alkaline, it helps in maintaining the pH balance of the body.
There are a large number of alkaline waters available in the market which is manufactured by simply adding any kind of bicarbonate in water. But it is harmful to health because the added bicarbonate can't be digested by the kidney. But Kangen water is produced by simply restructuring the minerals available in the water, so it's natural alkaline.
Moreover, kangen water ionizer reduces the load over one’s kidney by performing its 3 main functions with the help of electrodes (regulate ions in water, balance body pH, excrete waste). We can measure the pH value of any liquid with the help of a pH liquid and pH chart.
Have you ever wondered why dehydration related diseases such as UTI, dry skin, migraine, constipation, dry mouth, digestive disorders, kidney stone etc., persists no matter how much water you drink? This is because almost all the liquid that is available on the earth is a combination of water, minerals and chemicals, which increases the size and structure of its molecular clusters.
It can't be easily utilized by our body, which leads to dehydration. The large size of molecular clusters can’t be reduced without breaking the bond between chemicals and minerals. Only electrodes can effectively break this bond, which is only possessed by a kangen water ionizer. Kangen water molecules are restructured to form micro-clusters which allows for easier absorption, better hydration & elimination by the body.
As a result we receive a relief from dehydration related issues.